A visit to Feva in Castelfranco (Veneto), Italy, to surprise Nicola the chef/owner and Nicola a hobby chef with a few ingredients to prepare pasta fast and from scratch as "staff food". "Staff Food" rules: The ingredients are a surprise to the chefs It's casual and improvised cooking The food is meant for the employees not for the customers There is a time restriction - 15 minutes Once the clock is ticking, the rules are ready to be bend Ingredients used by Nicola (chef/owner): Durum pasta (ancient grain, hence the dark color), sweet pepper, chili pepper, tomato, garlic, thyme, salt herb, olive oil, Parmigiano-Reggiano Ingredients used by Nicola (hobby chef): Durum Pasta, Tomatoes, Onion, Garlic, Chili Pepper, Olive Oil, Salt Herb, Butter, Parmigiano-Reggiano For the tasting menu experience at Feva: https://www.youtube.com/watch?v=1HGkpfRh73c Authentic Italy Episode 1: https://www.youtube.com/watch?v=vALgnHXujyw Authentic Italy Episode 3: https://www.youtube.com/watch?v=SsUGomHw85o Authentic Italy Episode 4: https://www.youtube.com/watch?v=0Qou5ZumfBs