The war in Ukraine has hit the supply of grains and vegetable oils, while around 70% of the world's cod and haddock comes from Russian boats. Global food prices are soaring and some restaurateurs fear a plate of cod and chips could rise to £20. The FT's Daniel Garrahan and food writer and restaurateur Tim Hayward travel to England's south west coast to see how two restaurants which source local, sustainable fish are coping with inflationary pressures. Filmed by Petros Gioumpasis and Richard Topping. Edited by Richard Topping. Produced by Daniel Garrahan and Tim Hayward. #food #foodie #ukrainewar #fish #ukraine #warinukraine #russia #fishing #cornwall #england #restaurants #uk #foodanddrink #business #finance #economics #sustainablefood #sustainability #supplychains #foodlover #inflation #prices #risingprices #foodprices #fishandchips #eating #dining #hospitality #covid19 #coronaviruspandemic #cooking #chef #cook See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132. ► To learn more, visit our website - https://channels.ft.com/en/foodrevolution/ ► Watch more videos from this series here -    • FT Food Revolution   ► Check out our Community tab for more stories on the economy. ► Listen to our podcasts: https://www.ft.com/podcasts ► Follow us on Instagram: https://www.instagram.com/financialtimes'