Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake! SUBSCRIBE to my channel here: null Banana Cake Recipe: - 2 Egg Yolks - 4 Egg Whites - 85 gr Sugar ( 1/3 cup + 1 tbsp) - 115 gr Ripe Banana pulsed in the food processor ( 1 Banana ) - 100 gr Milk ( 1/2 cup + 1 tbsp) - 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp) - 1 tsp Baking Powder - 1 tsp good Quality Vanilla - 1/4 tsp Salt - 1/2 tsp Lemon Juice ( or 1/4 tsp cream of tartar) Add it to the egg whites before adding the sugar. Custard Cream: - 330 gr Whole Milk ( 1 1/3 cup ) - 2 medium Eggs - 90 gr Sugar ( 1/4 cup + 2 tbsp) - 2 1/2 tbsp Cornstarch - 1 tsp Vanilla Extract - Pinch of Salt Want to learn more about the science of baking cakes? Here's my cake science video : https://www.youtube.com/watch?v=n1DVddcF4s0 Enjoy! ♥ If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) : http://share.epidemicsound.com/DhNtH ♥ Copyright © 2020 Emma Fontanella. All rights reserved. No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.