LAY HO MA everyone! This is one special dish. Its fiery, its fragrant, its addictive, and its interactive! Its a spicy lover's dream to toss your noodles in a delicious red chili sauce right in your own serving plate. Join me in this episode and learn how to make an easy vegan Dan Dan noodles. Let's begin. Ingredients: 2 x noodles 1/2 tbsp Sichuan peppercorns 1/4 tsp black peppercorns 2 tbsp + splash soy sauce 2 tbsp chili oil 1 tbsp cane sugar 1/2 tbsp black rice vinegar 1 tbsp sesame oil 1 cup water (from noodles) 1/4 cup dried chilies 1/2 can jackfruit 1 tbsp rice wine drizzle of olive oil 2 sticks green onion sprinkle of white sesame seeds 1/4 cup peanuts Directions: 1. In a hot saucepan, toast the peppercorns together for about 1min. Then, transfer them to a mortar and pestle and grind finely 2. Remove any seeds from the canned jackfruit, and squeeze out the water from them. Roughly chop them 3. Roughly chop the dried chilies 4. Heat up the saucepan again and add olive oil. Then, add the chilies and jackfruit. Sauté for 5-8min 5. Add the ground peppercorns and a splash of soy sauce. Sauté for another 2min, then set aside 6. Fill the saucepan with water and bring to a boil for the noodles 7. Make the sauce by combining the soy sauce, sesame oil, vinegar, chili oil, and cane sugar 8. When the water comes to a boil, place in your noodles and cook to package directions. Loosen the noodles occasionally with chop sticks 9. Plate half the sauce and add 1/2 cup of hot water from the noodles 10. Plate the noodles onto the sauce. Top with the white sesame seeds, jackfruit, and finely chopped green onion If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com/ STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=ZK7iRfrLsSQ