You can make the best cauliflower pizza crust recipe that will not fall apart. Slice it, hold it, eat it--it keeps it's shape --and it actually tastes like pizza! This cauliflower pizza is gluten free, healthier than bread dough, and definitely worth trying. A printable copy of this cauliflower crust recipe and more tips on how to prepare it can be found at http://www.myfoodchannel.com/cauliflower-pizza-crust/ If you enjoy the content CG and I create on our cooking and travel sites, you can show your support with the price of a cup of coffee at Patreon https://www.patreon.com/BuckAndCameraGirl or by dropping a tip into our tip jar at Paypal https://paypal.me/BuckAndCameraGirl . Everything we create we upload to the internet absolutely free--we don’t hold anything back!--we just appreciate all the viewers and kind comments, but if you’d like to buy us a cup of coffee, we’d love it! Thanks! We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites. If you're just getting into home cooking and your kitchen is lacking in the pots and pan department, you can check out some current Complete Cookware Set prices on Amazon https://amzn.to/2wI0z8H Connect with this media to catch all of my videos...thanks: OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA TWITTER https://twitter.com/buckredbuck INSTAGRAM https://www.instagram.com/buckredbuck/ PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/ RECIPE PLAYLISTS: null What You Need To Make a Cauliflower Crust Pizza: 2 cups of grated CAULIFLOWER 1 cup of freshly grated PARMESAN CHEESE 1 EGG beaten PARCHMENT PAPER to line your baking sheet and whatever PIZZA SAUCE and PIZZA TOPPINGS you desire How to Cook the A Cauliflower Crust Pizza Recipe: Grate fresh cauliflower florets into granules resembling "poprocks" Heat the grated cauliflower in a skillet--don't add oil or water--use medium heat, not too hot. Stir until the cauliflower has dried out somewhat, it won't dry completely, but the dryer the better. Heat at least 10 minutes, just enough to evaporate the moisture, not enough to color or cook down. Remove skillet from burner and set aside to allow cauliflower to slightly cool. In a bowl, beat 1 egg. Add grated Parmesan cheese to the egg. You can substitute, asiago or romano cheeses, just be sure you use a hard cheese for best results. Add the cauliflower to the bowl and mix well with the egg and cheese and form into a ball. Spread parchment paper onto a baking sheet. DEFINITELY USE PARCHMENT PAPER, otherwise your crust may tear when you try to pick it up (and also be sure not to mix up parchment paper with wax paper!) Place the balled cauliflower and cheese onto the parchment paper and spread out into a pizza shape about ¼ inch thick. The crust will be about 10" across. Do not make the edges of the crust too thin; keep the size of the crust uniform for even cooking. The cauliflower will darken quite rapidly around the edges if too thin. Place crust into an oven preheated to 400 degrees Fahrenheit and cook approx. 15-20 minutes until the crust has colored and firmed up. Remove cauliflower pizza crust from the oven and top with your favorite pizza sauce. Use a marinara sauce, pesto, white sauce, or whatever. Top with your favorite pizza toppings. Return pizza to the oven and continue to cook at 400 F for about 10 minutes until the toppings are done, watch the edges of the cauliflower crust; the edges will darken too much if overcooked. Remove the pizza from the oven and set on a cooling rack -or don't- this step isn't make or break. And that's it. eat and enjoy. A cauliflower pizza crust will not rise since there is no yeast involved, and since the crust is entirely cauliflower, cheese, and egg, it will not achieve the same crispness as a thin dough pizza. But the pizza will stay together just fine, and will taste very much like a pizza. "Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500010 Kevin MacLeod's fantastic music selection can be found at http://incompetech.com/