我在做早餐的时候学会了一项技术! 酥脆鼓大泡，快速又简单, 再也不买饼了 I learned a technique while making breakfast! Easy & quick recipe 配方 Ingredients: 鸡蛋1个（60克） 1 egg (60 g) 速发干酵母3克（1 茶匙) Instant dry yeast 3 g (1 tsp) 温水120毫升 Warm water 120 ml 中筋面粉或通用面粉250克 (2杯） Plain flour/all purpose flour 250 g （2 cup) 盐3克 ( 1/2茶匙) Salt 3 g (1/2 tsp) 小苏打0.6克（1/8 茶匙） Baking soda 0.6 g (1/8 tsp) 食用油 Cooking oil 油温160-180摄氏度 Cooking oil temperature 160-180 ℃ / 320-355 ℉ 🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!! ✅ Friends, please watch the videos until the end to avoid missing the details 👈 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos Thanks for your support ！ 每周视频更新，开启通知小铃铛，以免错过新更新的视频~ 喜欢我做的视频，请点赞、订阅、留言和分享！ 感谢大家的支持和鼓励！ #佳宝妈美食#Gabaomomcuisine#佳寶媽美食