Hey folks, thanks for tuning in as always! In todays video we're going to talk about something some of you are aware of, and always comment about when its touched on, but we still feel like edge geometry gets forgotten for people being too worried about steel type, or weight, or HRC. In our opinion the geometry makes as big if not bigger of a difference than the rest of those! We'll go over the basic grinds you'll find on most Japanese knives here but if you want to know more about some more specialty grinds leave a question in the comments below, if we get enough requests well make an Edge Geometry 102 to follow this up! Also stay tuned for our next video where well be discussing how to thin your knife the right way to keep it cutting the way that it was meant to after years of sharpening up the blade! Remember to follow us on social media for more knife related content, updates, and giveaways! Facebook: www.facebook.com/sharpknifeshophamilton Instagram: @sharp_knifeshop