There’s nothing worse than thin, watery soup. Check out my 60 second video on how to thicken soup. I show you two methods by making a roux and using potato. The methods demonstrated are without cornstarch and flour is used to make the roux in method one. For a healthier option, use a potato in method two. Get my directions on how to thicken soup on my website: http://www.warrennash.co.uk/cookingguides/howtothickensoup Remember to subscribe to my channel for more recipes, cooking guides and collaborations here: null Ingredients: Method 1 (per serving of soup) - 15g Butter - 15g Plain Flour Method 2 (per serving of soup) - 1 Small potato