#bharatzkitchen #poori #Holi PRODUCTS USED TAWA USED: https://tinyurl.com/43p33adp STEEL PAN USED: https://tinyurl.com/ym35hhjy WOK USED : https://tinyurl.com/3nhdd8xy Kadhai USed: https://tinyurl.com/2sn7fmba Tomato Puree : https://tinyurl.com/r7pdhj2 Ginger Garlic Paste: My Voice Recorder (mic) : http://goo.gl/eQJPRh My Main Camera : Canon 70d : http://goo.gl/xr53Xf Other Camera : http://goo.gl/9ri6Oy Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale: http://goo.gl/SCDpUY My Daily Use Knife : https://goo.gl/67GCTY My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z **************************************************************************** Website : http://www.bharatzkitchen.com/ Facebook : http://www.facebook.com/bharatzkitchen Twitter : @bharatzkitchen Insta : @bharatzkitchen *********************************************************************** MUSIC CREDITS: https://www.epidemicsound.com/ https://artlist.io/ POORI RECIPE INGREDIENTS TO MAKE THE RECIPE : 2 Cups Atta 3/4 Cup Water 1 Tbsp Maida 3 Tbsp Barik Suji 1 tsp Jaggery/ sugar powder 1 tsp Salt Oil fro cooking and kneading