🌸BLOG: https://lericettediterroresplendore.blogspot.com/2018/12/panettone-semplice-impasto-unico.html 🌸FACEBOOK: https://www.facebook.com/LeRicetteDiTerroreSplendore/ 🌸INSTAGRAM: https://www.instagram.com/lericettediterroresplendore/ 🌸GRUPPO FACEBOOK "CUCINO DUNQUE SONO": https://www.facebook.com/groups/163961603801613/ 🌸TWITTER: https://twitter.com/carletticarla67 Ingredients for a low mold with a diameter of 22 cm Pre-dough: 80 g of Manitoba flour 80 g of warm water 10 g of brewer's yeast 1 teaspoon of sugar Ingredients for the dough: the pre-dough 200 g of Manitoba flour 150 g of flour 0 150 g of water at room temperature 6 g of salt 100 g of sugar 4 medium-sized egg yolks 100 g of butter at room temperature Aromas: 20 g of honey 2 teaspoons of vanilla extract Orange peel lemon peel 250 g of raisins