We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on deviled eggs. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which deviled eggs would you swipe from the appetizer tray first? Check out professional Chef Joshua's recipe here: https://www.ice.edu/blog/harissa-spiced-deviled-egg Produced by Epicurious with Eggland's Best Director: Lisa Paradise Director of Photography: Jeremy Harris Editor: Manolo Moreno Talent: L1: Desi Johnson; L2: Emily Duncan; L3: Chef Joshua Resnick Expert: Rosemary Trout (Food Scientist) Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Culinary Producer: Mallary Sanctucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Lucas Young Sound Mixer: Brett van Deusen Culinary Assistant: Jami Samuelson-Kopek Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell; Justin Symonds Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.