Hyderabad’s Velvet Patisserie Cafe has brought in butter boards. VP has a choice of compound butters — savoury and sweet — as well as non-dairy butter boards for vegans. Having started as a made to order statement, special occasion cake place, Velvet Patisserie has since transformed into a patisserie and cafe under the stewardship of Sailaja Potlapally, a Le Cordon Bleu London alumni.
Read more: https://www.thehindu.com/food/dining/velvet-patisserie-in-hyderabad-has-butter-boards-in-their-menu/article67675981.ece
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