LAY HO MA everyone! I'm Wil Yeung. I've got the perfect, fruity, summery drink for you in this episode of how to make a DYI Starbucks inspired dragon fruit cranberry refresher drink. There really is no need to buy this when you can make this (and every other recipe if you follow my work!) yourself with absolute confidence! Let's make some vegan food together! Ingredients: - 1/4 cup chopped dragon fruit - 1 tbsp cranberry (or strawberry) tea - 1 tbsp cane sugar - 1/2 cup water (for the tea) - 1 cup sparkling water (Perrier, San Pellegrino, etc) - 2 to 3 ice cubes Directions: 1. place your tea blend in a bowl and add your cane sugar 2. pour the hot water and let the tea steep for 3 to 5 min 3. prep your dragon fruit cutting the flesh into small cubes 4. place the ice cubes into a cup and pour over the steeped tea, while straining out the leaves (if using loose leaf) 5. place your dragon fruit in the cup and pour in the sparkling water If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com/ STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=V2fpqXIgDSE