This delicious cake is as tender as a cloud. Everyone will ask you for the recipe and won't believe that there is no butter and flour in this cake. I recommend the cake if you want something sweet yet light with tea. If you replace the sugar with erythritol, you get a protein-rich cake with few calories ;-) Feel free to try it yourself and let me know your experience. Have fun watching and baking :-)
Ingredients for the 20 cm mold:
4 eggs
400g Greek yoghurt
100 grams of sugar
50 g cornstarch
1 teaspoon baking powder
1/2 teaspoon grated lemon zest
160° top/bottom heat
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