One of the best sandwiches on earth and being homemade takes it to another level! Tartar Sauce Mayonnaise - 6 Tablespoons Shallots - 2 Egg - 1 Cornichons - 60g Capers - 60g Chives - Small Bunch Tarragon - small Bunch Lemon - 1 Fish Fingers Skinless & Boneless Cod Loin - 1 Cooking oil (Rapeseed or Vegetable) Plain Flour - 5 Table Spoons Salt Pepper - 3 Tea spoons White Pepper - 3 Tea spoons Paprika - 3 Tea spoons Eggs - 2 Golden Breadcrumbs - 4 Table Spoons www.chefrick.co.uk