Break out your rolling pins come to attention because pasta class is in session! Join Hillary Sterling, partner and executive chef at Vic’s Restaurant in New York City, for a crash course in how to cut and shape (almost) every type of pasta you can think of. From festive farfalle and classic macaroni to tubular bucatini and buckwheat bigoli, chef Sterling breaks down everything there is to know about making your own pasta at home. -- 00:00 Introduction 0:52 Pasta Tools 3:00 Corzetti 4:35 Farfalle 5:24 Pizzoccheri 6:30 Tajarin 7:08 Bigoli 7:44 Trofie 8:52 Canederli 10:53 Spaghetti alla Chitarra 11:49 Maltagliati 12:26 Fregola 13:27 Passatelli 15:05 Garganelli 16:15 Pici 17:14 Strozzapreti 18:37 Pappardelle 19:45 Bucatini 20:51 Tagliatelle 21:54 Sedanini 22:57 Rigatoni 24:00 Macaroni 24:54 Quadretti 25:57 Lagane 26:40 Orecchiette 28:01 Cavatelli 29:23 Tacconelli 30:41 Fusili Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How To Shape Every Pasta | Method Mastery | Epicurious