Friends, today I am sharing a recipe for one of the most popular types of sausage. Garlic Cervelat. If you haven't tried homemade sausage, it's time to start. The main thing is to buy nitrite salt and a probe (thermometer) to measure the temperature inside the bread. But don't think that the smell of garlic will carry you away. The garlic note is very delicate! How to cook delicious garlic sausage, see my video. I cooked with beef and turkey legs. The main thing is to cook with pleasure. If you like recipes, let me know in the comments. Ingredients: Beef 500 gr Turkey thighs 500 gr Salt 18 gr (50% table salt and 50% nitrite salt) 2 g black pepper 1 g paprika 1 g nutmeg 1 g coriander 5 g fresh garlic 0.5 g allspice ✨My friends, if you liked this video, you can help the channel develop: rate the video! I will be very happy and it will help the development of the channel YOU CAN ACTIVATE SUBTITLES by clicking [cc] in the upper right corner, and TRANSLATION by clicking the three dots in the upper right corner of the video. My friends, if you liked this video, you can help with the development of the channel: 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UC4OpYOgoXyTuy3FE_4PipRQ Already subscribed?! 🔔Turn on the bell to be notified of new videos. #good_recipes #recipe #garlicwurst