In this video we present you two simple and practical recipes that will allow you to prepare aubergines and potatoes in a delicious way. Accompanied by juicy meat, the combination ensures a taste experience in a class of its own
These two recipes are not only easy to prepare, but also very practical as they are ideal for using up leftovers. Try it yourself and let yourself be seduced by the combination of meat, potatoes and aubergines!
Description and ingredients for the 1 recipe:
2-3 eggplants.
Salt.
Mix.
Leave on for 15-20 minutes.
1 onion.
Cut very finely.
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500-700 grams of minced meat.
1 egg.
Salt to taste.
Black pepper.
Mix well.
Rinse eggplants with water.
Lay out on kitchen paper.
Grease a baking sheet with vegetable oil.
We distribute the minced meat and the aubergine as in the video.
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1 onion.
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vegetable fat.
Fry for 1-2 minutes.
1 carrot.
Add onion.
Fry for 2-3 minutes.
2 tomatoes.
Pour hot water.
Wait 30 seconds.
Transfer to another bowl.
Cool the tomatoes in cold water.
Peel off the skin.
To dice.
We send the rest of the vegetables.
Salt to taste.
Black pepper.
2 cloves of garlic.
Mix well.
Simmer for 5 minutes.
Spread the vegetables on minced meat with eggplant.
Bake at 200°C (390°F) for 40 minutes.
Our hearty dinner is ready!
Bon appetit!
Now let's cook the second dish according to my grandmother's recipe.
Description and ingredients for the 2 recipe:
5-8 potatoes.
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Pour water over the potatoes.
1 teaspoon of salt.
Cook until soft.
1 onion.
1 pepper.
How is your mood?
vegetable oil.
Add onion.
Add peppers.
450 grams of minced meat.
Salt to taste.
Black pepper.
1 teaspoon of red pepper.
2 tomatoes.
1-2 tablespoons tomato paste.
Simmer for 3-5 minutes over medium heat.
1 clove of garlic.
Potatoes are ready!
Mash the potatoes.
30 grams of butter.
Dill.
100 gr (3.5 ounces) cheese.
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vegetable oil.
Make the shapes as shown in the video.
Make holes in them as shown in the video.
put cheese.
ground beef.
sprinkle cheese.
Bake at 200°C (390°F) for 10 minutes.
Bon appetit!
#meat #simplerecipes #recipe
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