LAY HO MA everyone! One of my all time favourite drinks is the delicious Thai tea. Join me in this episode on how to make vegan Thai tea. This Thai tea recipe is easy, flavourful, and its vegan. Pair this my other Vietnamese and Thai recipes! Ingredients: - 1 stick cinnamon - 1/2 tbsp cloves - 2 pieces star anise - 2 tbsp black tea leaves - 1 tbsp cane sugar - 1/2 tsp vanilla extract - 1 cup water - 1 cup almond or coconut milk - ice cubes Directions: 1. toast the dry ingredients in a medium hot pan (about 3min) 2. add your water and vanilla extract 3. strain out the tea leaves with a sieve 4. in your cup, add ice cubes, tea, and milk If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com/ STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=SRClbrX7NFU