A comprehensive guide to classic Chinese takeout Egg Foo Young at home! Egg Fu Young is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you can make takeout Egg Foo Yung at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! Full recipe document: https://docs.google.com/document/d/1rOPdP5eOHNJaLKM5i_UPnB7kGnEwLf2fuxNIpaPPEJo/edit?usp=sharing Wanna learn how to make P.F. Chang’s Mongolian Beef? Check out this video: https://www.youtube.com/watch?v=7yn8JJs1GKI Ingredients used: Cornstarch: https://geni.us/NTH4v4 Sugar: https://geni.us/UWud7AM White Pepper: https://geni.us/ZMEiegw MSG: https://geni.us/DguhI6 Lee Kum Kee Chicken Bouillon Powder: https://geni.us/Z8NlPz Light Soy Sauce: https://geni.us/Mbwvp Lee Kum Kee Dark Soy Sauce: https://geni.us/jp9Uc9 Lee Kum Kee Premium Oyster Sauce: https://geni.us/WJ3uM5 Vegetarian Oyster Sauce: https://geni.us/DHk1Zc Lee Kum Kee Sesame Oil: https://geni.us/CgcpNw Shaoxing Wine: https://geni.us/ykU60vK Vegetable Oil: https://geni.us/cRJ7 AP Flour: https://geni.us/DuYfC3 Kitchen gear in video: Hoak Chinese Ladle: https://geni.us/AQmlKP Induction burner: https://geni.us/mOpIF Butane burner: https://geni.us/yXYxEf9 All-Clad sauce pot: https://geni.us/DlKiMe All-Clad big pot: https://geni.us/7keNGP Small Ladle:https://geni.us/XuWnB Anchor Measuring Cups: https://geni.us/Jplij Strainer: https://geni.us/Wf8pua Spider Strainer: https://geni.us/wWiuCeV Baking sheet: https://geni.us/KJQxnsf Grate: https://geni.us/otyDAtk Misono UX10 Chef's Knife: https://geni.us/0NB5 John Boos Work Table: https://geni.us/XZXk Diamond Brand Kosher Salt: https://geni.us/PiO2h Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com