Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans. Get the recipe for Porterhouse Steaks: https://cooks.io/36KWYaz Get the recipe for Caesar Green Beans: https://cooks.io/2p0lsLX Buy our winning paring knives: https://amzn.to/2PZ0o3x ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/cookscountry http://twitter.com/testkitchen http://instagram.com/cookscountry http://pinterest.com/testkitchen