Chef and best-selling author Carla Hall, of “Top Chef” and “The Chew,” explores the unexpected roots of popular dishes in American food culture on her new, original Max series “Chasing Flavor." In the series, Hall travels to Italy, Ghana, Turkey, Mexico and more, tracing history, foodways, and cultural diaspora to tell the stories of mainstays such as ice cream, barbecue and chicken pot pie. At this Live! at the Library event, Librarian of Congress Carla Hayden sits down with Carla Hall to talk about the new series “Chasing Flavor” and her latest work as an author. For transcript and more information, visit https://www.loc.gov/item/webcast-11299