Ingredients for a cake diameter 28 cm -3 round puff pastry rolls -60 gr of granulated sugar (20 gr for each roll) Ingredients for the custard: -500 gr of milk -4 yolks -120 gr of sugar -40 gr of corn starch -1 teaspoon vanilla extract for diplomatic creams: -custard -250 gr of cream already sweetened -100 gr of dark chocolate To decorate: -500 gr of already sweetened cream -50 gr of dark chocolate for the writing - raspberries or fruit to taste - tape for cakes