[Bubble Bread] [Ingredients] 1 cup of milk 20 g of sugar 3 g of yeast Cover with foil and set aside for 10 minutes. 200 grams of flour 1/2 teaspoon of salt 10 g ghee Cover with cling film and set aside for 1 hour. Cover with cling film and set aside for 15 minutes. 1 egg Bake for 20 minutes at 160 ° C. Lubricate with oil The result is airy bread. Enjoy your meal! In summer, you can use milk straight from the refrigerator. Use warm, non-boiling milk in spring, fall and winter. 💡 Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and you CAN SUBSCRIBE. ⚠️ In order not to miss new videos, SUBSCRIBE by clicking here: https://www.youtube.com/channel/UCwiEH_rssfBcYOtSZUf7kOw and activate the above notifications by clicking on the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks. #repipisodOlgi #recipes #homemadebread