Dive into the delightful world of vegan goodness with my exceptional nut-free, protein-rich cheese dipping sauce! 🌱🧀 If you've been craving a scrumptious plant-based alternative, you're in for a treat. This easy recipe will guide you on how to make the perfect vegan cheese sauce from the comfort of your kitchen. Crafted with simplicity in mind, this sauce is not only a healthier option but also bursting with flavor. With just a few easy-to-find ingredients, you'll learn the art of creating a velvety vegan cheese sauce that can elevate any snack or dish. Say goodbye to store-bought alternatives and hello to a homemade delicacy that caters to your taste buds and aligns with your health choices. Unleash your inner chef with my step-by-step guide, ensuring you master the art of crafting this delectable vegan cheese sauce. Let's embark on a culinary adventure together – the easy, tasty, and vegan way! Protein Loaded Vegan Cheese Dipping Sauce - 70g firm tofu - 2 tablespoons leftover chickpeas - 2 tsp Nutritional yeast flakes for that cheesy umami flavor - 1 teaspoon white miso paste - Salt and pepper to taste - Plant-based milk (slightly over half a cup) Blend tofu, chickpeas, nutritional yeast flakes, white miso paste, salt, pepper, and plant-based milk until you achieve a mayo-like consistency. Adjust the milk quantity for your desired thickness. If you want a thicker texture, consider adding extra tofu or chickpeas and blend until it reaches the desired thickness. Use this creamy dip for raw vegetables like carrots and cucumbers, or drizzle it over your favorite salad. The rich and creamy texture will elevate your snack or meal. This quick and easy recipe is not only a treat for your taste buds but also a versatile addition to your plant-based repertoire. Dive into the creamy goodness and savor every delightful bite! (This will keep for several days in the refrigerator.) 👉 Download my Free 7 Day Kickstart 'Slim Down' Meal Plan... even if you don't want to lose weight, it is a great plan to show you how to eat balanced Plant Based meals and I show you what you can add as healthy snacks and drinks to boost your daily intake of nutrients. Check it out here: https://www.cookingwithplants.com/free-downloads 👉 Sign Up For My Newsletter for all of my recipes, cooking hacks and other plant based goodies at: https://www.cookingwithplants.com/newsletter ❤ Anja Cass - Cooking With Plants 🌿🧀 #VeganCheese #Sauce #EasyRecipe #howtocook Enjoy xx COOKBOOKS & MASTERCLASSES: https://www.cookingwithplants.com/shop FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: https://www.cookingwithplants.com/ Loved this recipe? Share your culinary creation on my Facebook group or tag me on Instagram. I can't wait to see how you enjoy this delightful vegan cheese dip! FACEBOOK: https://www.facebook.com/groups/cookingwithplants/ INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass