I taught all my friends to cook meat better than in a restaurant!
Hello friends! Welcome to my kitchen! Today I'm cooking a very delicious pork dinner for you! The most important thing in this recipe is the right sauce. Watch until the end and I am sure you will want to cook this delicious recipe. Cook with love and you will succeed!
Preparation and ingredients:
1kg pork.
Lay out the pork slices and cover with cling film.
Lightly beat the meat slices on one side.
Remove the cling film.
Salt.
Black pepper.
Turn the pieces of meat over and do the same.
Set the meat aside and prepare the sauce.
60 grams of butter.
2 tablespoons flour.
Stir constantly on the lowest fire.
Boil butter with flour until light golden brown.
Gradually add 500 ml of warm milk.
Turn off the heat when bubbles appear on the surface of the sauce.
Add salt and spices to taste.
Pour the sauce into a separate container and cover with cling film.
Cut 300 g mushrooms.
Pour vegetable oil into a pan.
Add the mushrooms to the pan.
Add salt to taste.
Chop 1 onion.
Fry onions with mushrooms.
2 tomatoes.
Cut the tomatoes into thin slices.
Grease a baking sheet with vegetable oil.
Place the meat slices on a baking sheet.
Brush the pieces of meat with the sauce.
Place mushrooms on top of the meat and distribute evenly.
Place the tomato slices on the mushrooms.
Brush the tomatoes with the sauce.
Place in the oven at 180°C/356°F for 30 minutes.
Grate 150 g of cheese on a fine grater.
Remove the meat from the oven and sprinkle with cheese.
Place the meat in the oven for another 5 minutes.
Our meat is ready and you can now serve it to the table.
Bon appetit!
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