IMPORTANT NOTE - Please be super sure that the glass jar you are using is heat proof before pouring in the hot oil OR use a heat proof container first to make the oil then when it has cooled down completely, transfer into a glass jar of your choice LAY HO MA everyone! I'm so excited to have filmed this to share with you - it was a highly requested recipe! Plus, I'm Chinese so I'm not sure why this episode was not filmed sooner! Nonetheless, join me in today's episode and learn how to make Chinese chili oil from scratch! Let's begin. Ingredients: 4 tbsp red pepper powder (find this at Asian grocers) 2 tbsp toasted white sesame seeds 1 tsp sichuan peppercorns 1 star anise 1 bay leaf 1 tsp sesame oil 1 cup grapeseed or vegetable oil 1 small piece ginger Directions: 1. In a mason jar, add in all the dry ingredients. Crush the peppercorns in a pestle and mortar 2. Add the sesame oil into the jar 3. Heat the oil in a saucepan over medium high heat for about 3-5min 4. Place the ginger in the oil 5. When the ginger turns golden brown, remove it, and turn the heat off 6. Carefully pour the hot oil into the mason jar 7. Let the incredible flavour infuseeeeeeeeee! If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com/ STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=OeRfZwK_16o Try this in my Spicy Tan Tan Vegan Ramen: https://www.youtube.com/watch?v=VLfrRZoqzUg VEGAN RAMEN COOKBOOK NOW AVAILABLE: www.wilyeung.com/cookbook