Hi, today I propose you a delicious and really simple recipe: focaccia with biga mille bubbles. To be enjoyed plain or with cold cuts and cheeses, come with me to the kitchen to see how to obtain a truly irresistible focaccia! Ingredients: Biga 400g of 0W320 flour 180g of cold water (45% water) 4g of fresh brewer's yeast (1.5g if you use dry yeast) Refreshment: 150g of 0W320 flour 200g of cold water 15g of salt 6g of malt 20g of extra virgin olive oil