This is a truly delicious and highly nutritious soup made from wild greens in the garden. Recipe is below. I will be at Yoga Picnic on 2nd July giving a herbal walk and a herbal talk. If you decide to go, use this code for 10% discount, danusirishherbgarden10 and you can get your tickets from https://theyogapicnic.com/ If you would like to know more about us and about Danus Irish Herb Garden take a look at the website, www.danusirishherbgarden.com If you are interested in knowing more about using food as medicine, herbal remedies and nourishing recipes, have a look here - https://www.danusirishherbgarden.com/product/an-introduction-to-herbal-medicine-a-6-month-digital-course__trashed/ I also like to follow the Wheel of the Year and associate this with plants and the Divine Feminine. If you would like to know more about this have a look here - https://www.danusirishherbgarden.com/wise-woman-way/ I am also on Instagram -https://www.instagram.com/danusirishherbgarden/ and my linktree is here https://linktr.ee/DanusIrishHerbGarden https://www.patreon.com/user?u=11781499&fan_landing=true https://www.paypal.com/paypalme/danusirishherbgarden?locale.x=en_US Thanks to Lol for the music and editing. You can find more of Lol's music here https://lolhardimanmusic.com/ and he is on YouTube too, https://www.youtube.com/channel/UCJdMaRIawzHHnJJ7EfHAwVA The recipe for the Wild, Green Soup is as follows - Collect enough wild greens such as Nettles, Cleavers, Sea Spinach, Silver Leaf, Cleavers etc that will be enough to feed your family. Collect a similar amount of Wild Garlic and/or Three Cornered Leek or similar. Rinse if necessary and chop roughly. Add a knob of butter to a pan and slowly and gently sauté the greens. Add stock - I use Marigold Organic Bouillon if not using our own stock. While it is simmering, peel and chop a potato or two (depending on how many you are cooking for). Add a couple of carrots and add some garden herbs. I used Wild Marjoram and Golden Oregano Scrape some Nutmeg into the soup for extra flavour and when the potatoes and carrots are soft, blend the soup. Serve with a spoonful of créme fraiche and home made bread. Enjoy! Tickets for The Yoga Picnic are selling fast so don't forget to check out the website and apply the code danusirishherbgarden10 for your discount. Thank you so much for watching. Have a great week! xx