UC Davis Center for Watershed Sciences researchers, Ann Willis, and, Rob Lusardi, discuses how ranchers and fish can thrive on the same land. Read more in The New York Times: https://paidpost.nytimes.com/uc-davis/how-protecting-water-helps-industry-and-nature.html #Water | #Restoration | #Research | #salmon Video Description: Ann Willis slowly wades up the bubbling river in overalls and a green shirt. She explains river restoration and the misconceptions surrounding it as shots of bright green trees, and slow-moving brown fish glide by. Rob Lusardi explains the longevity of the salmon species and its diminishing diversity. More clips show the two researchers taking notes with their feet planted in the lively stream and examining various spots along the riverbanks. The video closes with aerial shots displaying green fields, shrub-spotted plains, and mountains against a blue sky.