This is an elegant, velvety take on a traditional skillet-supper, perfect with mushed potatoes or a mound of fluffy white rice. Cooking this fricassee with the aperitif known as dry vermouth instead of the more traditional white wine results in a slightly sweeter and more aromatic sauce than you would ordinarily get. But white wine will work as well. Chicken fricassee is the original French comfort food and it is utterly divine. It may look fancy, but this complete meal-in-one is made with humble ingredients and cooks all in one pot for an easy dinner any night of the week!! Try this easy and delicious recipe and let me know in a comment's "How do you like it! Peace and love my friends! Have a delicious day! 😋😘🥰 INGREDIENTS: Yield: 4 to 6 servings 8 chicken drumsticks Season with salt and freshly ground pepper 2 tbsp butter 1/2 onion 1 clove garlic 2 tbsp Flour 3/4 cup / 180ml Dry White Vermouth 1/4 cups/ 60ml chicken broth 1 Bay leaf and 2 Sprigs fresh thyme or 1/2 tsp dried 1 carrot cut into fine, julienne strips 1 Leek, cut into fine, julienne strips 1/2 cup/ 120ml heavy cream My friends if you liked this video you can help to grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, press the bell not to miss a new video with quick and tasty recipes. Thanks for your time! Subscribe to Favorite Recipes: https://www.youtube.com/channel/UCNh35NtktYxumhyASfnF1dg