Today we've got one for fans of the bubbly as sommelier André Hueston Mack returns with another episode of World Of Wine, this time to taste and share his thoughts on 12 sparkling wines. How is sparkling wine made? Which bottles justify their hefty price tags and which ones punch above their weight? With prices ranging from $17 to over $500, André offers tips on how to navigate sticker shock and hone in on what really matters when it comes to getting the most bang for your buck when choosing a sparkling wine. Follow Andre on Instagram at https://www.instagram.com/andrehmack/ -- 0:00 Introduction 0:38 The Chook Sparkling Shiraz 1:32 Traditional Method Explainer 2:27 Via de la Plata Cava Brut Nature 3:41 True Wine Connoisseurs Prosecco Treviso Brut 4:16 Tank Method Explainer 4:38 Château Deluxe “Rock Pop Naturel” 5:56 Van Winning Riesling Extra Brut Sekt 6:53 Black Elephant Vintners & Co. MCC Brut 7:49 Schramsberg Blanc de Noirs 8:58 Champagne Michel Gonet Grand Cru Mesnil sur Oger 10:40 Mouzon-Leroux Champagne Grand Cru Extra Brut L'Incandescent Rosé de Saignée 12:10 Ridgeview Blanc de Blancs 13:22 Champagne Philipponnat Clos des Gousses Extra-Brut 15:06 Louis Roederer Cristal Brut Rosé 16:47 André’s Pick Want Bon Appétit shirts, hats and more? null Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.