This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course. Recipe: https://www.bingingwithbabish.com/recipes/grilledcheesedeluxe Check out J. Kenji Lopez-Alt's melty-cheese-methodology here: https://bit.ly/2PhOgZ6 Check out my new show, Being with Babish! https://bit.ly/2G25Go5 Check out my playlist of preferred cooking tunes, Bangers with Babish: https://spoti.fi/2TYXmiY Babish Cookware on Amazon: http://bit.ly/babishstore Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Hand Grater: https://amzn.to/2VnJTmG Stand Mixer: https://amzn.to/3xsvu5w Ramekins: https://amzn.to/3rVZVQI Tart Dish Ramekins: https://amzn.to/2Vg6Jg9 Nonstick Pan: https://amzn.to/2WMUcRs Glass Bowls: https://amzn.to/3fwu7Na Immersion Blender: https://amzn.to/3xkyPDD Stockpot: https://amzn.to/3ina8lK