If you have left over mash potatoes and want to make something tasty out of them, then these oven baked potato bites are the way to go! Eat them on their own or with cashew garlic aioli and I am sure you will thank me :-) If you need a delicious mashed potato recipe, then here is a link to mine: https://www.youtube.com/watch?v=2PUC1Rgefjo Recipe by Cooking With Plants Ingredients: * This recipe is metric 1 cup cold mashed potatoes 1 tbs mixed italian herbs 1 tsp each of garlic powder/onion powder 1/4 tsp each of white pepper/coarse celtic sea salt Vegan Egg wash Substitute: 1 tbs chickpea flour (besan flour) 1/4 cup water Coating 1/2 crushed wheat cereal or bread crumbs 2 tbs flour (I used brown rice flour) 1 tsp smoked paprika 1 tbs black sesame seeds (optional but add a great crunch) Cashew Garlic Aioli 1/2 cup cashews 1 clove garlic 1 small lemon, juiced 1/2 tsp celtic sea salt 1/2 hot boiled water Print recipe from my website at: http://www.cookingwithplants.com/?p=721 Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com/ FACEBOOK: http://www.facebook.com/Cookingwithplants PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/ INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt