Value menus shot to popularity in the ‘90s after the burger wars consumed the fast-food industry. And thanks to Americans’ love for cheap eats, they’ve stuck around. WSJ’s Heather Haddon explains how inflation and supply-chain issues are changing the value menu. Illustration: Adele Morgan More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com/ Visit the WSJ Video Center: https://wsj.com/video On Facebook: https://www.facebook.com/pg/wsj/videos/ On Twitter: https://twitter.com/WSJ On Snapchat: https://on.wsj.com/2ratjSM #FastFood #Inflation #WSJ