ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com/ LEARN HOW TO MAKE A QUICK SWEET CHILI NOODLES STIR FRY RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! There really is no shortage of easy and tasty noodle recipes. Join me in this episode and learn how to make a fast sweet and spicy chili noodles stir fry recipe. Let's begin! Ingredients: 4 pieces garlic small piece ginger 1 large red Thai chili 1/2 red onion 30g Chinese chives 130g long green beans 1 small carrot 140g thick vermicelli noodles 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp plantbased oyster sauce 1 tbsp maple syrup 2 tbsp chili oil (https://www.youtube.com/watch?v=IkBWsfsEVkM) 60g Shimeji mushrooms handful fresh Thai basil 1/2 tsp white sesame seeds Directions: 1. Bring a pot of water to boil for the noodles 2. Thinly slice the garlic and chop the ginger into thin matchsticks. Thinly slice the large red Thai chili 3. Slice the red onion. Chop the Chinese chives and long green beans into bite sized sticks. Chop the small carrot into thin matchsticks 4. Boil the vermicelli noodles to package instructions, but try them for doneness 5. Make the stir fry sauce by combining the soy sauce, dark soy sauce, plantbased oyster sauce, and maple syrup 6. When the noodles are done, strain and rinse in cold water 7. Heat up a sauté pan to medium heat. Add the chili oil followed by the red Thai chili, red onion, garlic, and ginger. Sauté for 2-3min 8. Add the carrots and long green beans. Sauté for another 2-3min. Add the Shimeji mushrooms and sauté for about 1min. Add the Chinese chives and sauté for another minute 9. Add the noodles and sauce. Sauté for another couple of minutes for the noodles to absorb the sauce. Turn the heat off and fold in the fresh Thai basil 10. Plate and garnish with white sesame seeds If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=MaSzOVMMSw0