LEARN HOW TO MAKE THIS EASY VEGAN SPICY NOODLE SOUP RECIPE! LAY HO MA!! Maybe its because I'm Asian lol, but I absolutely love noodles. I also love spicy food, so it was only natural that a spicy noodle soup episode was going to be filmed! If you like pho or ramen, you will love this too! Join me and learn how to make an easy vegan spicy noodle soup! Ingredients: 1 shallot 2 pieces garlic small piece ginger drizzle of olive oil 1/2 daikon radish 1 tomato handful of fresh shiitake mushrooms 1 tbsp cane sugar 2 tbsp chili oil 2 tbsp sichuan broad bean paste (dobanjuang) 3 tbsp soy sauce 1 tbsp rice vinegar 4 cups veggie stock handful of snow peas handful enoki mushrooms 1 cup firm tofu 2 portions thin rice noodles 2 sticks green onion few sprigs cilantro 1 tbsp white sesame seeds Directions: 1. Finally chop the shallot, garlic, and ginger 2. Heat up a medium stock pot on medium high heat. Add a drizzle of olive oil 3. Add the shallot, garlic, and ginger to the pot 4. Chop the daikon into bite sized pieces and add to the pot. Sauté for 3-5min 5. Roughly chop the tomato and set aside 6. Add the shiitake mushrooms to the pot along with the cane sugar, chili oil, and broad bean paste 7. Sauté for 3-4min 8. Add the soy sauce, rice vinegar, and tomatoes. Stir 9. Add the vegetable stock. Cover the pot, lower the heat to medium, and cook for 10min 10. Bring a small pot of water to boil for the noodles 11. After 10min, add the snow peas, enoki mushrooms, and tofu to the soup. Cover and cook for another 5min 12. Cook the rice noodles to package instructions 13. When the rice noodles are done, plate the noodles and pour the soup on top 14. Garnish with freshly chopped green onion, cilantro, and white sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE: https://www.yeungmancooking.com/ If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=LwqhZSKUtbs