Hey folks, thanks for tuning in as always! This was one of my picks for our favorite foodtubers, and a long standing favorite at that. The spotlight today is on Chinese Cooking Demystified and this is most definitely my most made dish from them, or possibly any youtuber! What I like most about Chinese Cooking Demystified is that the videos are clear and precise, and explain every step super well, and often give their advice for viewers abroad who maybe cant find certain ingredients, letting you know when to substitute and when to leave it out. Follow the link to Chinese Cooking Demystified second iteration of Mapo Tofu : https://www.youtube.com/watch?v=AujuLHK3hvs Find us on our website here : www.sharpknifeshop.com Find the knife in the video (Ittetsu Nashiji Bunka 170mm) here : https://sharpknifeshop.com/products/copy-of-ittetsu-nashiji-bunka-170-mm?_pos=2&_sid=dffa6d185&_ss=r Remember to follow us on social media for more knife related content, updates, restocks, recipies, giveaways and more! Instagram : @sharp_knifeshop Facebook : www.facebook.com/sharpknifeshophamilton 00:00 - Intro 00:41 - The Prep 6:06 - The Cook 16:40 - The Taste