Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax. Get our Kanelbullar recipe: https://cooks.io/3OV3aod Get our Gravlax recipe: https://cooks.io/3wsXStx Learn more: https://cooks.io/49qyd38 Read our full review on Robot Vacuums: https://cooks.io/3SOKozO Buy our winning iRobot Roomba j7+: https://cooks.io/49FXWFf Buy our best-buy Shark ION Robot Vacuum: https://cooks.io/3V9niH9 Buy our winning Mortar & Pestle: https://cooks.io/3z6dTEc Buy our winner Breville Microwave Oven: https://cooks.io/3DMSl23 Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning Stand Mixer: https://cooks.io/49CX7g0 Buy our winning 13 by 9-Inch baking pan: https://cooks.io/3EjoKhv ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen