#Celebratesausage Welcome to Celebrate Sausage. Today we are talking about how to stuff and link your sausage so that you can greatly reduce casing blowouts!! Be sure to read my complete blog post on this topic here: If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: https://www.patreon.com/2GuysandACooler Knives that we recommend Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys For 15% off your order use the discount code: 2guys We want to thank The Sausage Maker for sponsoring this episode and we invite you to check out their store for your charcuterie needs. The Sausage Maker: https://www.sausagemaker.com/?Click=108419 Casings: https://www.sausagemaker.com/sausage-casings-s/1922.htm&Click=108419 Cures and Binders: https://www.sausagemaker.com/meat-cures-binders-s/1930.htm&Click=108419 Stuffers: https://www.sausagemaker.com/sausage-stuffing-equipment-s/1934.htm&Click=108419 Grinders: https://www.sausagemaker.com/meat-grinding-equipment-s/1893.htm&Click=108419 If you have a YouTube channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here: http://twoguysandacooler.com/contact-us/ CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020. You can check out her online course here: https://learn-meat-curing.thinkific.com/?ref=8bb51c Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course.. Books featured on this series: Charcuterie for Dummies (Mark LaFay): https://amzn.to/3kwlFxq Pure Charcuterie (Meredith Leigh): https://amzn.to/2RGIuCb The Ethical Meat Handbook (Meredith Leigh): https://amzn.to/35RuVbe Charcuterie (Michael Ruhlman): https://amzn.to/35PZVbL Salumi (Michael Ruhlman): https://amzn.to/3iMG8h6 Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF Chef's Knife Yaxell Gou 8inch https://amzn.to/2QqanwC Wusthof Boning Knife https://amzn.to/2Nvns9b Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 Iwatani Professional Chef Torch https://amzn.to/2zUzm4E Sous Vide (For home use): https://amzn.to/3ht6mos Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 2200 https://amzn.to/2wwKjqs Dehumidifier Eva-Dry 1100: https://amzn.to/3hMyH84 TaoTronics Humidifier https://amzn.to/2C0waYy My Absolute favorite thermometers: • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER • DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER • Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER • Pocket Temp/Humidity Meter: https://www.thermoworks.com/Pocket-TH-RT819?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric