Hello everyone, this time I made a non-oven layered bread that is crunchy on the outside but soft on the inside, anyone can make it, it's really delicious, the savory butter taste combined with the sweet chocolate sprinkles. * Please enable subtitles in your subtitle language. Thousand Layer Bread in fry pan Source @彩虹小厨 Recooked: @Vinastar Channel 1 dough 125 grams of salted butter 200 grams of all-purpose flour 2 dough 250 grams of all-purpose flour 25 grams of salted butter 5 grams sugar (1 full teaspoon sugar) 2.5 grams yeast (nearly 1 teaspoon) 140 grams of warm water (Pour gradually so that the dough is not too sticky) * Chocolate sprinkles or chocolate chips as filling for bread (according to your taste) BEWARE someone has created a fake page on facebook, stole vinastar channel videos, and created a fake vinastar channel e-mail. Please report it, friends https://www.facebook.com/vinastarfanspage/