Judy Cho is board certified in holistic nutrition and a certified nutritional therapy practitioner and the author of Carnivore Cure, Meat-Based Nutrition and the Ultimate Elimination Diet for Optimal Health. She holds a Psychology and Communications degree, from the University of California, Berkeley. Judy has a private practice, focusing on root-cause healing and gut health with Carnivore Cure’s all-meat elimination diet. Animal-based foods gave Judy a second chance at life and she is passionate to give back, healing the world one steak at a time. Read her story here: https://nutritionwithjudy.com/why-i-started-carnivore-my-3-year-before-and-after-story/