It's so delicious that I cook it almost every day! Learned this trick in a restaurant!
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Recipe and preparation:
Prick 3 chicken thighs with a fork and season with oil, salt and pepper.
Add 200 g butter and brown the chicken on both sides.
Place the chicken in a baking dish and bake covered with aluminum foil for 20 minutes.
Sauté 1 onion and 5 cloves of garlic.
Add 250 g tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon paprika, 300 ml vegetable stock and 150 ml cream.
Bon appetit!!
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