Saw these in the https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b_3gA cookbook and had to go home and make them. 4 Spring onions 1 large Celery Stick Buffalo Sauce 150Ml Hot Sauce (Any Choose your temp) 1 Table spoon White Vineger 1 T Spoon Worsescter Sauce Pinch Garlic Powder Pinch Salt Pinch Cayenne 110g Unsalted Butter Honey Mustard BBQ Sacue from Chic-Fil-A 150g Mayo (2/3/Cup) 75g BBQSauce (1/4 cup) 85G Honey (1/4 cup) 2 Table Spoons of Yellow Mustard 2 Teaspoons Lemon Juice For the Filling Mic 2 Cups Shredded cHicken (230g) 2 Cups Shredded Mozarella (250g) 120g Cream Cheese (Full fat) All your Buffallo Sacue from earlier 180degrees Oil