Try these juicy lamb kebab recipe, perfect for a family barbecue or summer gathering. Serve these homemade lamb kebabs with rice, caramelised onions and mint sauce. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. *Thank you for always watching and subscribing. ^^ FOLLOW ME: ►Instagram and Snapchat: Halal_Chef ►Facebook: https://www.facebook.com/halalchefofficial ►Business inquiries/Collab: contacthalalchef@gmail.com Servings: 4 ------- Recipe ingredients for the Lamb Kebabs------- 1 kg Lamb, boneless ¼ cup onions 4 large garlic cloves 3 thin green chilies 1 tbsp. paprika powder Half tbsp. salt 1 tbsp. coriander powder 2 tbsp. sunflower oil used to marinate Touch of oil for the griddle pan 1 onion (thinly sliced and caramelised) --------- For the Rice--------- 1 cup extra-long grain rice (230 grams) (Wash and soak the Rice in Water for half an hour, then drain) Some rice require soaking for longer time, so let me know if you need more info 1 and quarter cup of water Half tbsp. cumin seeds 1 teaspoon. Turmeric powder 2 teaspoons of Salt 2 tbsp. Sunflower Oil --------- For the Sauce--------- 8 to 9 mint leaves, finely chopped 1 large lemon juice 2 tbsp. Olive oil 1 teaspoon salt ENJOY!!! Lamb kebabs recipe lamb kebabs easy recipe lamb kebabs ultimate recipe how to make lamb kebabs cooking food kitchen recipes cook DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person.