You will never fry eggplants again !! Tasty and easy. Eggplant I chop the eggplant and bake it in the oven. Feta is mixed with garlic, olive oil and kenza. I wrapped the eggplants in buns. Garnished with small tomatoes. Everything! Simple, tasty and quick recipe. Try this delicious recipe and let me know in the comments: "How do you like it?" Peace and love, my friends! Have a successful day!
Ingredients and recipe:
Eggplant - 2 pieces (~ 450g)
Cut into layers 2-3 millimeters
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salt, leave the eggplant to rest for 20 minutes
any minced meat (I have chicken) - 450 g
Tomatoes 3 pieces (~ 350g)
This eggplant recipe is adored by all of my relatives
Mozzarella cheese - 100 g
Vegetable oil - 20 g
to fry
dried garlic - 1 tsp
Italian herbs - 1 tsp
Salt to taste
50 ml of water
Sour cream (fat content 20%) - 200 g
Eggs 2 pieces
Bake for 10-15 minutes at 180 ° С
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