This recipe is 100 years old, Grandma taught. Recipe for delicious homemade rye bread in the oven! Fast and tasty. YOU WON'T BELIEVE HOW IT WAS DONE FAST AND TASTY! EVERYONE CAN DO IF YOU HAVE FLOUR, WATER, SALT AT HOME Easy and delicious. Wheat-Rye Bread. 🔥😋 🔔 SUBSCRIBE: https://www.youtube.com/channel/UCwiEH_rssfBcYOtSZUf7kOw 🌐 Turn on subtitles! They work for you! Subscribe, like and cook! Cooking recipe and ingredients: 360 ml of warm water. 1 teaspoon of sugar. 7 g of dry yeast. Mix well. 1 tablespoon of vegetable oil. 1 teaspoon of coriander seeds. 1 teaspoon of caraway seeds. 1 teaspoon of salt. Mix well. 300 g of wheat flour. 200 g of peeled rye flour. Mix well. Lubricate the table with vegetable oil. Knead the dough. Lubricate the bowl with oil. Brush the dough with oil so that the film does not stick. We clean in a warm place for 1 hour. Lubricate the table with vegetable oil. Repeat after me and you will be successful. 🥰💕💖. Roll out the dough with your hands. Roll out the dough into a tube. Lubricate the form with vegetable oil. Form size: 23cm × 11cm, height 6cm. Leave for 40 minutes. Lubricate with vegetable oil. Bake in a preheated oven to 180 C for 35-40 minutes. Put it on the rack and let it cool completely. The bread is very flavorful and soft. Bread yield: 820 g Such bread is stored in a container with a closed lid at room temperature for a week. Thanks for watching my videos, rating and sharing them with your friends! If you like this recipe, give it a thumbs up! I wish you all good luck in cooking and enjoy your meal! 🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and you CAN JOIN SUBtitles. 🔽 In order not to miss new videos, SUBSCRIBE by clicking here: https://www.youtube.com/channel/UCwiEH_rssfBcYOtSZUf7kOw and activate the above notifications by clicking on the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks. #picturesodOlgi #recipes #Bread