Puff pastry: 240 g of flour 00 200 g of cold butter 120 g of cold water 5 g of salt Puff pastry recipe: Filling: 200 g of zucchini 120 g of red onion 3 tablespoons of olive oil 100 g of scamorza or soft cheese 100 g of diced cooked ham salt pepper fresh basil a beaten egg Sesame seeds