Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to demystify hot sauce labels and classify some of the many varieties available into categories of hotness. Which ones come in on the mild side and which ones push the envelope on heat? 0:00 Sauce It Up 0:43 Table Sauces (Mild) 2:47 Warming Up (Hint of Spice) 6:46 Wild Cards (Flavored) 9:13 XXX Sauces (Wild) 14:08 Cool It Down (Dessert) Director: Cory Cavin Director of Photography: Kevin Dynia Editor: LJ D'Arpa Host: Ed Currie Director of Culinary Production: Kelly Janke Creative Producer: Lisa Paradise Coordinating Producer: Tommy Werner Culinary Producer: Kat Boytsova Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Talent Booker: Cynthia Simpson Camera Operator: Will Boone Assistant Camera: Tony Aviles Sound Mixer: Rachel Suffian Production Assistant: Brianna Figueroa Culinary Assistant: Leslie Raney Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin VFX: Léa Kichler Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.