When crafting the ultimate breakfast sandwich, you have a lot of decisions to make. Bread, cheese, eggs, other proteins, condiments—each element needs to work in harmony or it might fall apart in your hands. Today on Epicurious Nick DiGiovanni shouts out every decision he makes, step by step, when crafting his perfect breakfast sandwich. Nick DiGiovanni released his debut cookbook, Knife Drop: Creative Recipes Anyone Can Cook on June 13: https://sites.prh.com/knifedrop. Director: Charlie Jordan Director of Photography: Jeremy Harris Editor: Jared Hutchinson Guest: Nick DiGiovanni Producer: Shelby Boamah, Tyrice Hester Culinary Producer: Mallary Santucci Culinary Assistant: Stevie Stewart Line Producer: Jennifer McGinity Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Robbins Audio: Kurt Pierce Production Assistant: Amara McNeil Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Designer: Léa Kichler Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.